Fresh cream is the glossy, thick and wholesome ingredient that can make both savoury and sweet dishes, lip-smacking. But due to the ‘instant’ demand of modern day lifestyles, we have the fresh cream that is pasteurized, packaged and ready to use. Thinking of hosting a lunch for your friends or maybe just want to make Sunday lunch a great experience?
Fresh Cream will save the day with its delicious goodness that will add a flavour power punch to any of the soups, desserts or curries you add it in.
How to make fresh cream
To make fresh cream, all that is required is butter, whole milk and a little bit of time and energy. To make a cup of fresh cream, mix 1/3rd cup of melted butter with 2/3rd cup of whole milk. But if you don’t have the time and want the same taste of homemade fresh cream, Amul Fresh Cream is the answer to your cooking woes! With its rich velvety texture and sublime taste, Amul Fresh Cream takes away the need to learn how to make fresh cream forever!
How to use Amul Fresh Cream
• Amul Fresh Cream can be used to make fruit flavoured creams or added to fruit salads. • Sweeten it with sugar and add flavouring agent like orange/chocolate essence to it and drizzle over cakes or puddings. • Add a tablespoon of Amul Fresh Cream to sauces, soups or curries to make it richer and thicker. • Use it as a creamer to take coffee and tea to the next level. If you’re a dessert lover and want to make the perfect dessert, Amul Whipped Cream- the dessert expert comes to the rescue!
How to Store Fresh cream
Before you open the package, store it in a dry and cool place for a maximum of 120 days from the manufacturing date. Amul Fresh Cream does not require refrigeration. But after it is open, store the fresh cream in a refrigerator and make sure to use it within 4 days of opening.
How to use Amul Whipped Cream
Liven up dessert
• Use Amul Whipped cream in soufflés, mousses and filling gateaux and cakes. • Place a blob of whipped cream on hot chocolate or coffee. • Drizzle it over ice cream and trifles. • Flavor it with essences and use it as cake icing.
How to store whipped cream
Make sure to use whipped cream straight away as it won’t hold the same volume for a long period. To store, refrigerate the package for up to 5 days and make sure to consume it within 3 days of opening. Freeze the whipping cream for up to 2 months, for later use.
Just like all other Amul products, Amul Fresh cream and Amul Whipped cream go through stringent quality checks to make sure that you create the best dishes with premium quality ingredients. Now surprise your friends and family with the richest and creamiest desserts and savoury dishes with a little help from Amul!