Growing Popularity of Easy-to-Make Maggi Noodles, Yippee Noodles, Top Ramen Noodles
Noodles are a staple food for many countries around the world. Even though initially it emerged from China as a popular Chinese food, but gradually it spread all over the world as a popular dish. India too has been a hotspot for munching noodles. Nowadays, Hakka noodles are used as the most popular easy-to-make food in India. Recently, the busy working trend has hit the young generation so much that they are also considering noodles for doing their lunch and dinner too. Easy and quick variations of noodles with just mixing the flavored spices in a provided market makes it far more tasty and mouth-watering. Chicken noodles, egg noodles and veg noodles, being the source of protein, carbohydrates and rich vitamins, serve a good nutritive value for holistic growth of human body.
How to Make Noodles within Two Minutes:
Cooking traditional two-minute noodles is the easiest thing to do since it requires almost no further ingredient other than the flavoured spices provided in sachet inside the packet. However, if you want to add some creativity in your dish, you can add your choice of vegetables, chicken and egg in your noodles. It takes only a few seconds to search veg noodles recipe through searching in google. Hakka noodles recipes are also available over the Internet quite in numerous websites. At first, you need to boil one and a half cup of water in a pan. Then put the flame low and add the noodles.
Afterwards, mix the sachet's spices with the noodles and stir it continuously till it reaches the consistency of properly cooked noodles. Now, put the flame off, and your noodles become ready to eat. It is just that simple and easy.
People who like gravy like stuff in breakfast, they can use cornflour to make it a bit thick. For those who prefer crunchy Hakka noodles alternate, the adding lower amount of water and drizzling a few drop of olive oil are recommended. This apart, you can add some bits and pieces of spring vegetables of your choice as well, just to make your veg noodles much more delicious and tasty. For making chicken noodles or egg noodles, you can add chicken or egg respectively.
Varieties of Different Noodles:
Yippee noodles, Top Ramen noodles, Maggi noodles, Wai Wai noodles and Chings noodles are the most selling brands in current market. People who do not like the taste of homemade noodles, can try these brands' ready-to-make noodles respectively. Sometimes, kids do not feel good to taste the same stuff on a regular basis during their breakfast.
So it is suggested for the mothers to try different varieties of noodles on alternate days to keep their kids taste buds agile and vibrant. Yippee noodles come with lip smacking varieties of Magic Masala, Classic Masala, Mood Masala and Power-Up Masala. Top Ramen noodles come with flavours like Creamy Chicken, Mushroom, Picante etc. Maggi noodles come with Hot Heads, Barbecue Pepper, Chilli Chicken and Peri Peri Chilli respectively. Chings noodles come with flavours like desi Chinese which is a combination of traditional Indian taste and Chinese taste.
A cupful of 100 grams cooked egg noodles comprise 138 calories, whereas a cupful of 100 grams vegetable noodles with spinach comprise 132 calories. A cupful of 100 grams chicken Hakka noodles comprise 351 calories and 100 grams of mixed noodles comprise 412 calories.